Abstract
Two series of ω-phenoxy contained acylhydroxamic acids as novel urease inhibitors were designed and synthesized. Biological activity evaluations revealed that ω-phenoxypropinoylhydroxamic acids were more active than phenoxyacetohydroxamic acids. Out of these compounds, 3-(3,4-dichlorophenoxy)propionylhydroxamic acid c24 showed significant potency against urease in both cell free extract (IC50 = 0.061 ± 0.003 μM) and intact cell (IC50 = 0.89 ± 0.05 μM), being over 450- and 120-fold more potent than the clinically prescribed urease inhibitor AHA, repectively. Non-linear fitting of experimental data (V-[S]) suggested a mixed-type inhibition mechanism and a dual site binding mode of these compounds.
Keywords:
Helicobacter pylori; Kinetics; Phenoxyacylhydroxamic acid; Urease inhibitor.
Copyright © 2018 Elsevier Ltd. All rights reserved.
Publication types
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Research Support, Non-U.S. Gov't
MeSH terms
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Anti-Bacterial Agents / chemical synthesis
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Anti-Bacterial Agents / chemistry
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Anti-Bacterial Agents / pharmacology*
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Dose-Response Relationship, Drug
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Drug Design
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Enzyme Inhibitors / chemical synthesis
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Enzyme Inhibitors / chemistry
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Enzyme Inhibitors / pharmacology*
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Helicobacter Infections / drug therapy*
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Helicobacter Infections / metabolism
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Helicobacter pylori / cytology
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Helicobacter pylori / drug effects*
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Helicobacter pylori / enzymology
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Hydroxamic Acids / chemical synthesis
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Hydroxamic Acids / chemistry
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Hydroxamic Acids / pharmacology*
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Kinetics
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Microbial Sensitivity Tests
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Molecular Docking Simulation
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Molecular Structure
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Structure-Activity Relationship
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Urease / antagonists & inhibitors*
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Urease / isolation & purification
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Urease / metabolism
Substances
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Anti-Bacterial Agents
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Enzyme Inhibitors
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Hydroxamic Acids
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Urease